Simple Way to Prepare Quick Asparagus and eggs

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Before you jump to Asparagus and eggs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to asparagus and eggs recipe. To cook asparagus and eggs you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Asparagus and eggs:

1. You need 1 bunch of asparagus with ends cut off.
2. Use of Butter.
3. Provide 2 of eggs.
4. Prepare 1 handful of Grated Parmesan.

Steps to make Asparagus and eggs:

1. Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster.
2. Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own.
3. Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn.
4. When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping.

Content and photographs are copyright protected. Eggs yolks used to get a bad rap, but according to the USDA, egg yolks are considered a healthy Remove the tops of the eggs and serve with salt and fresh cracked pepper, toast and asparagus for. There's definitely something about eggs and asparagus together. Trim off the asparagus bottoms and then slice the asparagus like you would green onions so you end up with thin rounds. Preparation Set oven rack in upper third of oven..twenty-five minutes, and Baked Eggs and Asparagus with Parmesan will be a hit with anyone who likes runny egg yolks and asparagus.

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