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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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We hope you got insight from reading it, now let's go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

Get 350 g of large musrooms sliced 3 times and thick.
Prepare 1/2 tsp of Garlic crushed.
Use 1/2 tsp of Ginger crushed.
You need 1/2 of A Sweet Pepper cut chunky.
Take to taste of Salt & Pepper.
You need 7-8 sprigs of Asparagus cut into chunks.
Prepare 10 of cherry Tomatoes.
Provide 2 of good hanfuls of Spinach.
Take 1 of good handful of peppery wild Rocket.
Get 2 tbls of Butter.

Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
.
Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
Fry for 3 minutes.
Add the Tomatoes and salt and pepper and mix in..
Add the peppers and mix all in.
Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
Serve Hot.

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