Steps to Make Ultimate Moutabbal with basil and Pomegranate molasses #mycookbook

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We hope you got benefit from reading it, now let's go back to moutabbal with basil and pomegranate molasses #mycookbook recipe. You can have moutabbal with basil and pomegranate molasses #mycookbook using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moutabbal with basil and Pomegranate molasses #mycookbook:

1. You need 2 of eggplants.
2. You need 4 cloves of garlic.
3. Take 1 of diced tomato.
4. Use 1 of diced onion.
5. Use 2 tbsp of olive oil.
6. Provide 2 tbsp of sweet pomegranate molasses.
7. Take of Salt.
8. Take of Pepper.
9. Take of Cumin.
10. Prepare of Basil.
11. You need 3-4 of diced walnuts.
12. Get 4 tbsp of yogurt.
13. Take 2 tbsp of Tahini.

Instructions to make Moutabbal with basil and Pomegranate molasses #mycookbook:

1. Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
2. In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..

Pomegranate molasses (also known as pomegranate syrup) is made throughout the Middle East in countries like Iran, Syria, and Lebanon. For a tarter pomegranate molasses with a shorter shelf life, you can simply reduce pomegranate juice on its own with no added ingredients. Pomegranate molasses is made by boiling down pomegranate juice with sugar to form a thick syrup. It's sweet and tangy at the same time and adds a balanced tartness to the tomatoes. Garnish with a little more olive oil, fresh ground black pepper and a basil leaf.

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