Simple Way to Make Favorite Mushroom Salmon Rice with Tomato Basil Eggs

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We hope you got insight from reading it, now let's go back to mushroom salmon rice with tomato basil eggs recipe. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Use of Salmon Mushroom Rice.
2. Use 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Provide 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. Use 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. Provide 300 g of cherry tomatoes.
9. Use Handful of Basil leaves.
10. Use 1 tbsp of minced garlic.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Description: Grilled Salmon With Tomatoes & Basil. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Make a tomato and mushroom omelette recipe as an easy dinner idea with eggs. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.

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