Simple Way to Prepare Favorite Spicy Sausage Ragu Pasta

Table Of Content [Show]

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Sausage Ragu Pasta recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy Sausage Ragu Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Water is the best drinks out there. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your lifestyle choices. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to spicy sausage ragu pasta recipe. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Sausage Ragu Pasta:

1. Take 1 tbsp of olive oil.
2. You need 300 g of pork sausages, casings removed.
3. Take 1 of onion, finely chopped.
4. Prepare 1 of carrot, finely chopped.
5. Get 1 of celery stick, finely chopped.
6. Use 2 of garlic cloves, finely chopped.
7. Provide 1 of fresh chilli, finely chopped.
8. Use 400 g of tin of chopped tomatoes.
9. You need 1 tsp of soft brown sugar.
10. Get 1 tsp of tomato puree.
11. Take 1 tbsp of balsamic vinegar.
12. Use Splash of red wine.
13. Prepare 1 tsp of dried chilli flakes (adjust according to your preference).
14. Take 400 g of fusilli or spirali pasta.
15. Prepare of Basil.
16. Take of Parmesan.

Instructions to make Spicy Sausage Ragu Pasta:

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.

You can freeze the leftovers for another time and it tastes just as good. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Recipe from Sara Jenkins and Nancy Harmon Jenkins. Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. If your sausage meat seems timidly flavored, feel free to add chopped garlic, chile.

If you find this Spicy Sausage Ragu Pasta recipe helpful please share it to your good friends or family, thank you and good luck.

Share :