Recipe of Favorite Roasted Tomato And Pepper Soup

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Before you jump to Roasted Tomato And Pepper Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to roasted tomato and pepper soup recipe. You can cook roasted tomato and pepper soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roasted Tomato And Pepper Soup:

1. Take 400 g of Plum Tomato.
2. Get 400 g of Red & yellow pepper.
3. Get 2 clove of garlic.
4. Prepare 1 of roughly chopped onion.
5. You need 3 tbsp of tomato paste.
6. Provide 700 ml of water.
7. Use of Olive oil for drizzle.
8. Take of Cream (optional).
9. You need to taste of Salt.
10. Provide of Gastric/ Garnish.
11. You need 2 tbsp of Balsamic Vinegar.
12. Use 10 g of sugar.

Steps to make Roasted Tomato And Pepper Soup:

1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).

Toss with olive oil, salt and pepper. Arrange the tomatoes and bell peppers with the cut-side up. My roasted red pepper and tomato soup is more than just soup—it's a celebration of the end of summer heat. Slightly spicy and tasting more strongly of peppers than tomatoes, this vegan soup goes great with grilled cheese sandwiches and simple cheese quesadillas. Roasting the vegetables gives the soup a delicious flavour.

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