Step-by-Step Guide to Prepare Super Quick Homemade Savoy Cabbage With Bacon

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We hope you got insight from reading it, now let's go back to savoy cabbage with bacon recipe. To cook savoy cabbage with bacon you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Savoy Cabbage With Bacon:

1. Use 1 head of Savoy cabbage, cut into fine strips,.
2. Take 3 rashers of smoked back bacon, cut up finely,.
3. Get 1.5 tbsp of butter,.
4. Prepare 1 pinch of sea salt and cracked black pepper to season.

Steps to make Savoy Cabbage With Bacon:

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked..
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty..
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :).

Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style!

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