Recipe of Ultimate Hazelnut Pie Crust (paleo)

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Before you jump to Hazelnut Pie Crust (paleo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to hazelnut pie crust (paleo) recipe. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hazelnut Pie Crust (paleo):

1. Prepare 1 1/4 cup of hazelnut meal.
2. Use 1/4 cup of arrowroot starch.
3. Take 1/2 tsp of cinnamon.
4. Take 1/4 tsp of sea salt.
5. You need 1 of egg.
6. You need 1/4 cup of coconut oil.
7. Take 3/4 tsp of vanilla.

Steps to make Hazelnut Pie Crust (paleo):

1. Preheat oven to 350°..
2. Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough..
3. Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork..
4. Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes..

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