Recipe of Homemade Basil Yellow Rice

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Before you jump to Basil Yellow Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to basil yellow rice recipe. To make basil yellow rice you need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Basil Yellow Rice:

1. Take of Rice.
2. Prepare 100 gr of rice.
3. Take 150 ml of water.
4. Provide of Seasonings.
5. Take 7 cloves of shallots.
6. You need 5 cloves of garlic.
7. Prepare 2 of chilli (if you like spicy, otherwise don’t use it).
8. Use 2 tsp of shrimp paste.
9. Prepare 2 cm of turmeric.
10. Take 1 tsp of vegetable oil.
11. Get of Salt.
12. You need of White pepper.
13. Use 1 tsp of chicken stock powder.
14. You need 15 of basil leaves.
15. Use of Garnish.
16. Get 5 of basil leaves.
17. Get 2 slices of fresh tomato.

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture..
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar..
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant..
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes..
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!.

Add the rice and the oyster sauce mixture and stir-fry until well combined. Now toss through the holy basil. Holy basil is known in Thailand as 'bai graprao' and also known as hot or spicy basil. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks.

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