Recipe of Favorite Bacon, seafood bamboo seasoned rice

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Before you jump to Bacon, seafood bamboo seasoned rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bacon, seafood bamboo seasoned rice:

1. Use 430 g of Sushi rice.
2. Use 150 g of Bacon (pancetta).
3. You need 150 g of Fresh shiitake mushroom.
4. Get 1 tin of Bamboo.
5. Use 1 of Spring onion.
6. Provide of Mixed seafood.
7. Use 2 Tablespoons of Crispy fried onion.
8. Take 2 Tablespoons of Soy sauce.
9. Take 1 teaspoon of Katsuo dashi powder.
10. You need 430 ml of water.
11. You need 2 Tablespoons of Rice wine.
12. Get 1 teaspoon of Salt.
13. Take 1 teaspoon of White pepper.
14. Take 1 Tablespoon of Sesame oil.

Steps to make Bacon, seafood bamboo seasoned rice:

1. Heat the frying pan and add in bacon and carrot strips..
2. Add in bamboo and mushroom..
3. Add in crispy fried onion..
4. Seasoning with soy sauce, rice wine, salt and white pepper..
5. Pour in the washed rice and mix it with the vegetables..
6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

Seasoned rice is an all-purpose side dish infused with garlic and herbs. Serve it as a side dish or as the bed for Because cooked rice is one of the more common sources of food poisoning, it is Used this to make some fried rice or dinner. Shrimp, Scallops, Fish Filet, and Calamari. Rice noodles mixed with shredded carrot, green onions, and bean sprouts. Stir-fried with egg and coconut seasoning.

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